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APERITIFS

Cocktail Aetos

7

Fruit Punch

5

Campari orange 

7

Coupe champagne

7

Gancia

6

Gin tonic

7

Kir

6

Kir royal

7,5

Martini (White)

6

Martini (Red)

6

Batida de Coco

6

Muscat

6

Passoa orange

7

Cherry Dry

6

Ouzo

6

Porto

6

Whisky

6

Whiskey Jack Daniel’s 

8,5

Whisky and Coca-Cola

7,5

Picon (with white wine)

7

Baccardi Coca-Cola

7

Pisang orange

7

Vodka orange

7

FIRST COURSES

Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad)

14/pers.

Feta (ewe’s milk cheese)

10

Baked feta (feta with olive oil, olives and tomato)

11,5

Saganaki (fried hard cheese with a sharp taste)

11,5

Tarama (fish roe salad)

11

Tzaziki (soft creamcheese, cumcumber and garlic)

10,5

Greek country salad (cumcumber, tomato, onion, feta, olives)

11

Aetos salad (cumcumber, tomato, onion, feta, chicken, vinaigrette dressing)

11

Fried squids

11

Grilled squids

12

Fried redmullet

10

Fried scampis

14

Scampis with choice sauce : garlic, Aetos (with tomato and cream sauce) or Devil (hot tomato sauce)

16

Grilled scampis on a skewer

16

Grilled scampis with smoked bacon (on a skewer)

17

Grilled gray fish

18

Dolmas Aetos (stuffed wine leafs with tomato cream sauce)

11,5

Dolmas with lemon sauce

11,5

Tiropita (pie with feta cheese)

10

Kreatopita (pie with mincemeat and cheese)

10,5

Spanakopita (pie with spinach)

10,5

 

 

MAIN COURSES

Brochettes pieces
of meat skewered and grilled

Brochette of lamb

19

Brochette of pure lamb fillet

20

Brochette of beef

16

Brochette of pure pork fillet

16

Brochette Chef’s style (lamb, lamb shop and pork)

18

Brochette «Giant» (pork, beef, lamb filet, lamb shop and merguez)

21

Brochette of chicken

15

Sauce

green pepper, mustard, archiduc of Aetos (house tomato sauce)

3

Meats

Lamb chop

20,5

Lamb merguez (spiced grilled sausage)

15

Grilled leg of lamb steak

16

Grilled leg of lamb steak with musterd sauce

17,5

Stea(c)ks

Grilled steak

17

Steak and sauce on choice : green pepper, archiduc, provenÇale of Aetos

20

Grilled sirloin steak

21

GREEK REGIONAL DISHES

Breaded lamb chops

21,5

Leg of lamb Aetos (stew in tomato sauce and garlic)

17

Kleftiko (a turnover stuffed with piece of lamb, tomatoes, oinions and feta cheese)

17

Moussaka (mince meat mixed with slice of egg-plats and patatoes topped with bechamel sauce and cheese, oven-baked with tomato sauce)

15

Youvetsi (coocked cube of lamb mixed with greek pastas topped with cheese oven-baked with tomato sauce)

15

Vegetarian Mezze (tzaziki, tarama, feta, tiropita, spanakopita, mixed salad and greek pastas)

16,5

Fried sea food Mezze (gray fish, scampis, squids, croquette of crab, tzatziki, tarama)

19

Special Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad with pie with feta cheese)

17,5

King size Mezze (Special mezze with tiropita, brochette of lamd and merguez)

21

Imperial Mezze [Min. 4 pers.] (mezze with tzatziki, tarama, feta, dolmas, fried squids en scampis,croquette of crab, tiropita, spanakopita, creatopita, grilled gray fishd, brochette of lamb, merguez, greek
pastas, mixed salad)

28/pers.

FISH

Grilled gilt-head (dorade)

19

Grilled sea bass

19

Sole meunière

22

Grilled sword fish steak

18,5

Grilled salmon steak with basil and cream sauce

17

CHILDREN MENU

Choice brochette (beef, pork or chicken) or fried squids - salad - french fries or greek pasta - soft drink and ice cream)

14

DISHES FOR TWO

Grilled loin of lamb
(topped with mustard sauce and flaming with Metaxa)

24/pers.

Ribs of lamb
(topped with mustard sauce and flaming with Metaxa)

25/pers.

Chef’s special mixed grill
(brochettes of lamb, lamb fillets and merguez)

24/pers.

EXTRA'S

Olives and peppers

3,5

Salad

3,5

Greek pasta

4

French fries

4

DESSERTS

Baklava Maison (nut cake with honey)

6

Assorted greek pastries

7,5

Iced orange

6,5

Iced lemon

6,5

Iced coco-nut

7

Dame Blanche (vanilla ice cream with cream topped with hot chocolate)

7,5

Brazilian coupe (coffee ice cream with cream and nut, topped with caramel syrup)

7

Sorbets (lemon, rospberry, passion fruit)

7

Metaxa coupe (vanilla ice cream with cream and Metaxa brandy)

7,5

Junior ice cream

4

Fresh fruit salad

7,5

Banana-split

7,5

Chocolate mousse Maison

7,5

WINES

White

Réserve du Patron

22

Vin de Crète

24

Melodikos (½ dry)

25

Epilinios

28

Savatiano

29

Moschofilero

36

Retsina

Kourtaki 0,5 l.

13

Kourtaki 0,75 l.

22

Malamatina 0,5 l.

13

Kechribari 0,5 l.

13

Rose

Réserve du Patron

22

Vin de Crète [37,5 cl]

24[13]

Caliga (dry)

25,5

Caliga (½ dry)

27

Boutari (dry)

27,5

Red

Réserve du Patron

22

Vin de Crète [37,5cl.]

24[13]

Chevaliers de Rodes

25

Montenero

26

Naussa (Boutari)

28

Epilinios

29

Nemea

31,5

Grande réserve (Boutari)

32

Gerovassiliou

35,5

Mercouri

37

Open House Wine (red, rose, white, retsina)

1 l.

22

½ l.

11

¼ l.

6

Glas

3

CHAMPAGNE

Greek Champagne

40

French Champagne

51

AFTER DINNER
ALCOHOLIC DRINKS

Amareto

6

Baileys

6

Calvados

6

Cointreau

6

Cognac (Martel)

7,5

Grand Marnier

6,5

Poire William

6,5

Greek liquors (rose, banana, mandarine, coco, parfum d’amour)

5

Tsipouro

5

Metaxa five stars

5

Metaxa seven stars

7

Metaxa Grande Fine (Very Old)

9

Irish coffee

7

BEERS

Jupiler

2,5

Carlsberg

3

Leffe (blond beer)

3,5

Duvel

4

Mythos (Greek beer)

3,5

Tourtel (alcohol free beer)

2,5

Hoegaarden

2,5

DRINKS

Spa - 1l.

8

- 1/2 l.

5

- 1/4 l.

2,5

Souroti 3/4 l. (greek sparking water )

7

Bru 1/2 l.

5

Perrier

2,5

Coca

2,5

Coca light

2,5

Schweppes

2,5

Orange juice

3

Apple juice

3

Apple-cherries juice

3

Tomato juice

3

Pinapple juice

3

Sprite

2,5

Orangeade

2,5

Ice tea

2,5

Coffee

2,5

Coffe without cafeine

2,5

Greek coffee

3

Iced coffee (frappé)

3

Iced coffee (frappé) with ice cream - Aetos speciality

4

Cappuccino

3

Tea

2,5

 

 

All our prices inclued taxes and service

 

Frans Verbeekstraat 256 | 3090 Overijse | Tel. : (02) 657 47 77