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APERITIFS

Cocktail Aetos

8

Fruit Punch

6

Faux Kir

6,5

Aperol Spritz

8,5

Campari orange 

8

Coupe Cava

7

Gin tonic

8,5

Gin Hendrick's Tonic Fever Tree

12

Kir

7

Kir royal

8,5

Martini (White)

7

Martini (Red)

7

Batida de Coco

7

Muscat

7

Cherry Dry

7

Ouzo

7,5

Porto

7

Whisky

7

Whiskey Jack Daniel’s 

10,5

Whisky and Coca-Cola

9

Picon (with white wine)

7

Baccardi Coca-Cola

8,5

Pisang orange

8

Vodka orange

8,5

Havana

7

Havana + Coca

8,5

FIRST COURSES

Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad)

16/pers.

Baked feta (feta with olive oil, olives and tomato)

13

Saganaki (fried hard cheese with a sharp taste)

13

Tarama (fish roe salad)

12

Tzaziki (soft creamcheese, cumcumber and garlic)

11,5

Greek country salad (cumcumber, tomato, onion, feta, olives)

14

Fried squids

13

Grilled squids

14

Scampis with choice sauce : garlic, Aetos (with tomato and cream sauce) or Devil (hot tomato sauce)

17,5

Grilled scampis on a skewer

17,5

Grilled gray fish

20

Gratinated Dolmas (stuffed wine leafs)

13

Dolmas with lemon sauce

13

Tiropita (pie with feta cheese)

13

Kreatopita (pie with mincemeat and cheese)

13

Spanakopita (pie with spinach)

13

 

 

MAIN COURSES

Brochettes pieces
of meat skewered and grilled

Brochette of pure lamb fillet

22

Brochette of pure lamb nedallion

23

Brochette of pure beef fillet

18

Brochette of pure pork fillet

18

Brochette Aetos tomato sauce  (lamb, lamb shop and pork)

21

Brochette «Giant» (pork, beef, lamb , chicken and merguez)

24

Brochette of chicken

17

Meats

Lamb chop

24

Lamb merguez (spiced grilled sausage)

16

Grilled leg of lamb steak

18,5

Steaks

Grilled steak

19

Sauce

green pepper, mustard, archiduc of Aetos (house tomato sauce)

4

GREEK REGIONAL DISHES

Breaded lamb chops

24,5

Leg of lamb Aetos (stew in tomato sauce and garlic)

19

Kleftiko (a turnover stuffed with piece of lamb, tomatoes, oinions and feta cheese)

19

Moussaka (mince meat mixed with slice of egg-plats and patatoes topped with bechamel sauce and cheese, oven-baked with tomato sauce)

16

Youvetsi (coocked cube of lamb mixed with greek pastas topped with cheese oven-baked with tomato sauce)

16

Fried sea food Mezze (gray fish, scampis, squids, croquette of crab, tzatziki, tarama)

21

Special Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad with pie with feta cheese)

18,5

King size Mezze (Special mezze with tiropita, brochette of lamd and merguez)

24

Imperial Mezze [Min. 4 pers.] (mezze with tzatziki, tarama, feta, dolmas, fried squids en scampis,croquette of crab, tiropita, spanakopita, creatopita, grilled gray fishd, brochette of lamb, merguez, greek
pastas, mixed salad)

30/pers.

FISH

Grilled gilt-head (dorade)

20

Sole meunière

26

Grilled sword fish steak

20,5

Grilled salmon steak with basil and cream sauce

19

VEGETARIANS

Vegetarian Mezze (tzaziki, tarama, feta, tiropita, spanakopita, mixed salad and greek pastas)

17,5

Vegetarian Moussaka

15,5

Stuffed peppers

15,5

Greek salad

15,5

Lentil salad

15

CHILDREN MENU

Choice brochette (beef, pork or chicken) or fried squids - salad - french fries or greek pasta - soft drink and ice cream)

16

 

DISHES FOR TWO

Grilled loin of lamb
(topped with mustard sauce and flaming with Metaxa)

26/pers.

Ribs of lamb
(topped with mustard sauce and flaming with Metaxa)

28/pers.

Chef’s special mixed grill
(brochettes of lamb, lamb fillets and merguez)

27/pers.

EXTRA'S

Olives and peppers

3,5

Salad

4

Greek pasta

4

French fries

4

DESSERTS

Baklava Maison (nut cake with honey)

6

Assorted greek pastries

7,5

Iced orange

6,5

Iced lemon

6,5

Iced coco-nut

7

Dame Blanche (vanilla ice cream with cream topped with hot chocolate)

7,5

Brazilian coupe (coffee ice cream with cream and nut, topped with caramel syrup)

7

Sorbets (lemon, rospberry, passion fruit)

7

Metaxa coupe (vanilla ice cream with cream and Metaxa brandy)

7,5

Junior ice cream

4

Fresh fruit salad

7,5

Banana-split

7,5

Mousse au chocolat Maison

6

WINES

White

Réserve du Patron

24

Vin de Crète

27

Magis (1/2 dry)

27

Kastropolitia

28

Epilinios

31

Chardonnay Lantides

31,5

Savatiano

32

Moschofilero

39

Retsina

Kourtaki 0,5 l.

15

Kourtaki 0,75 l.

24

Malamatina 0,5 l.

15

Kechribari 0,5 l.

15

Rose

Réserve du Patron

24

Vin de Crète [37,5 cl]

27[14]

Caliga (dry)

28,5

Ergo

29

Caliga (½ dry)

30

Boutari (dry)

30,5

Red

Réserve du Patron

24

Vin de Crète [37,5cl.]

27[14]

Kastropolitia

29

Naussa (Boutari)

31

Antonopoulos Private

33

Nemea

34,5

Grande réserve (Boutari)

35

Gerovassiliou

38,5

Techni

39

Mercouri

40

Open House Wine (red, rose, white, retsina)

1 l.

24

½ l.

12

¼ l.

7

Glas

3,5

CAVA

Cava Mistinguett

40

CHAMPAGNE

French Champagne

55

AFTER DINNER
ALCOHOLIC DRINKS

Amareto

7

Baileys

7

Calvados

8

Cointreau

8

Cognac (Martel)

10

Greek liquors (rose, banana, mandarine, coco, parfum d’amour)

6

Tsipouro

7

Metaxa five stars

7

Metaxa seven stars

9

Metaxa Grande Fine (Very Old)

10

Irish coffee

9

BEERS

Jupiler

3

Carlsberg

3,5

Leffe (blond beer)

4

Duvel

4,5

Mythos (Greek beer)

4

Jupiler N·A  (alcohol free beer)

3

Hoegaarden

3

DRINKS

Spa - 1l.

8

- 1/2 l.

5

- 1/4 l.

2,5

Souroti 3/4 l. (greek sparking water )

7

Bru 1/2 l.

5

Perrier

2,5

Coca

2,5

Coca light

2,5

Schweppes

2,5

Orange Juice

3

Apple juice

3

Apple-cherries juice

3

Sprite

2,5

Fanta

2,5

Ice tea

2,5

Coffee

2,5

Coffe without cafeine

2,5

Greek coffee

4

Iced coffee (frappé)

3

Iced coffee (frappé) with ice cream - Aetos speciality

5

Cappuccino

3

Tea

2,5

 

 

All our prices inclued taxes and service

 

Frans Verbeekstraat 256 | 3090 Overijse | Tel. : 02 657 47 77