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Take away Menu

Just a phone call and your dish is ready in half hour. The weekend, place your order at least three hours in advance. Contact us for your orders groups, banquets, birthdays, etc. We offer the best service at the best price.

 

 

 

FIRST COURSES

Mezze (grilled greyfish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad)

12/pers.

Feta (ewe´s milk cheese)

8,5

Tarama (fish roe salad)

9

Tzaziki (soft creamcheese, cumcumber and garlic)

9

Greek country salad (cumcumber, tomato, onion, feta, olives)

9

Fried squids

11

Grilled squids

10,5

Fried scampis

12

Fried scampis with garlic sauce

13

Scampis Aetos (with tomato and cream sauce)

13,5

Scampis Devil sauce (hot tomato sauce)

13

Grilled scampis on a skewer

13

Grilled scampis with smoked bacon (on a skewer)

14

Saganaki

9

Grilled gray fish

15

Dolmas Aetos (stuffed wine leafs with tomato cream sauce)

10

Dolmas with lemon sauce

9,5

Tiropita (pie with feta cheese)

9

Kreatopita (pie with mincemeat and cheese)

10

Spanakopita (pie with spinach)

9

   

MEATS

Lamb chop

16,5

Lamb merguez (spiced grilled sausage)

13

 

GREEK REGIONAL DISHES

Chef´s special mixed grill [min. 2 pers.]
(brochettes of lamb, lamb fillets and merguez)

19/pers.

Kleftiko (a turnover stuffed with piece of lamb, tomatoes, oinions and feta cheese)

14,5

Vegetarian Mezze (tzaziki, tarama, feta, tiropita, spanakopita, mixed salad and greek pastas)

14,5

Fried sea food Mezze (gray fish, scampis, squids, croquette of crab, tzatziki, tarama)

16

Special Mezze (mezze with tiropita)

14

King size Mezze (mezze with tiropita, brochette of lamd and merguez)

17

Moussaka
(mince meat mixed with slice of egg-plats and patatoes topped with bechamel sauce and cheese, oven-baked with tomato sauce)

13

Youvetsi
(coocked cube of lamb mixed with greek pastas topped with cheese oven-baked with tomato sauce)

13

   

BROCHETTES PIECES OF MEAT
SKEWERED AND GRILLED

Brochette of lamb

15

Brochette of lamb fillets

16

Brochette of beef

14

Brochette of pure pork fillet

14

Brochette Chef´s style (lamb, lamb shop and pork)

15

Brochette «Giant» (pork, beef, lamb filet, lamb shop and merguez)

17

Brochette of chicken

14,5

   

EXTRA´S

Salad

4

Greek pasta

4

French Fries

3,5

 

DESSERTS

Baklava Maison

5

Assorted greek pastries

5

 

WINES

Réserve du Patron 0,75 l.

12,5

Retsina ½ l. [0,75 l.]

8,5 [12,5]

 

 

 

Frans Verbeekstraat 256 | 3090 Overijse | Tel. : (02) 657 47 77